DASH diet to lower high blood pressure

DASH stands for Dietary Approaches to Stop Hypertension and is recommended by the US National Heart, Lung and Blood Institute. The DASH diet can help lower high blood pressure, cholesterol and other fats in your blood. It can help lower your risk for heart attack and stroke and help you lose weight. This diet is low in sodium (salt) and rich in nutrients.

The DASH diet reduces high blood pressure by lowering the amount of sodium in your diet to 2300 milligrams (mg) a day. Lowering sodium to 1500 mg a day reduces blood pressure even more. The DASH diet also includes a variety of foods rich in nutrients that may help some people lower blood pressure, such as potassium, calcium, and magnesium.

On the DASH diet, you will:

You should also get at least 30 minutes of moderate intensity exercise most days of the week. Examples include brisk walking or riding a bike. Aim to get at least 2 hours and 30 minutes of exercise per week.

You can follow the DASH diet if you want to prevent high blood pressure. It can also help you lose extra weight. Most people can benefit from lowering sodium intake to 2300 mg a day.

Your health care provider may suggest cutting back to 1500 mg a day if you:

If you take medicine to treat high blood pressure, do not stop taking your medicine while on the DASH diet. Be sure to tell your provider you are following the DASH diet.

On the DASH diet, you can eat foods from all food groups. But you will include more of the foods that are naturally low in salt, cholesterol, and saturated fats. You will also include foods that are high in potassium, calcium, magnesium, and fiber.

Here's a list of the food groups and how many servings of each you should have per day. For a diet that has 2000 calories per day, you should eat:

The number of servings you have each day depends on how many calories you need.

Your provider can help find the right number of servings a day for you.

To know how much to eat, you need to know serving sizes. Below are sample servings for each food group.

Vegetables:

Fruits:

Fat-free or low-fat dairy products:

Grains (Aim to make all of your grain choices whole grain. Whole grain products contain more fiber and protein than "refined" grain products.):

Lean meats, poultry, and fish:

Nuts, seeds, and legumes:

Fats and oils:

Sweets and added sugars:

The DASH diet is designed to be easy to follow. But it might mean making some changes to how you currently eat. To get started:

To lower the amount of salt in your diet:

There are many books about the DASH diet plan to help you get started. These books can also provide sample meal plans and recipe ideas.

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Bakris GL, Sorrentino MJ. Systemic hypertension: mechanisms, diagnosis, and treatment. In: Libby P, Bonow RO, Mann DL, Tomaselli GF, Bhatt DL, Solomon SD, eds. Braunwald's Heart Disease: A Textbook of Cardiovascular Medicine. 12th ed. Philadelphia, PA: Elsevier; 2022:chap 26.

Mozaffarian D. Nutrition and cardiovascular and metabolic diseases. In: Libby P, Bonow RO, Mann DL, Tomaselli GF, Bhatt DL, Solomon SD, eds. Braunwald's Heart Disease: A Textbook of Cardiovascular Medicine. 12th ed. Philadelphia, PA: Elsevier; 2022:chap 29.

National Heart, Lung, and Blood Institute (NIH) website. The DASH eating plan. www.nhlbi.nih.gov/education/dash-eating-plan. Updated December 29, 2021. Accessed January 17, 2023.

Rayner B, Charlton KE, Berman W. Nonpharmacologic prevention and treatment of hypertension. In: Feehally J, Floege J, Tonelli M, Johnson RJ, eds. Comprehensive Clinical Nephrology. 6th ed. Philadelphia, PA: Elsevier; 2019:chap 35.

Whelton PK, Carey RM, Aronow WS, et al. 2017CC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA guideline for the prevention, detection, evaluation, and management of high blood pressure in adults. J Am Coll Cardiol. 2018;71(19):e127-e248. PMID: 29146535 pubmed.ncbi.nlm.nih.gov/29146535/.



Review Date: 10/25/2022
Reviewed By: Frank D. Brodkey, MD, FCCM, Associate Professor, Section of Pulmonary and Critical Care Medicine, University of Wisconsin School of Medicine and Public Health, Madison, WI. Also reviewed by David C. Dugdale, MD, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team.
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