Snacks are small, quick mini-meals. Snacks are eaten between meals and help keep you from being hungry. Including a protein source (such as nuts, beans, or low-fat or fat-free dairy) or a whole grain (such as whole wheat bread) can give snacks more "staying power" so you will not get hungry again as quickly. Healthy snacks are:
Half cup (120 milliliters, mL) of berries with 6 ounces (oz), or 170 grams (g), of plain yogurt or low-fat cottage cheese
One small banana with 1 tablespoon (tbsp), or (15 mL), unsalted peanut butter or almond butter
One quarter cup (60 mL) trail mix with dried fruits and nuts (with no added sugar or salt)
Three cups (720 mL) air popped popcorn with 2 tbsp (30 mL) shredded parmesan cheese
One cup (240 mL) of grapes or cherry tomatoes with one low-fat string cheese
One cup (240 mL) raw carrots, broccoli, or bell peppers with 2 tbsp (30 mL) of hummus or black bean dip
One cup (240 mL) tomato soup with five whole grain crackers
One third cup (80 mL) rolled oats cooked in 1 cup (240 mL) fat-free milk with cinnamon
A hard-boiled egg and 12 almonds
Fruit smoothie with 1 cup (240 mL) fat-free milk, half a small banana, and half cup (120 mL) berries
Five whole wheat crackers and 1 oz (30 g) low-fat cheddar cheese
Why Snacks can be Good for you
Snacks can be good for you, as long as you include healthy choices and amounts. For example, you can put the desired amount of food on a plate rather than eating directly from the bag. Small snacks between meals can keep you from overeating at mealtimes and help you manage your weight. If you have diabetes, a balanced snack can help stabilize your blood sugar. Just be sure you count the grams of carbohydrates.
Healthy snacks for adults can provide energy for work and exercise. Healthy snacks and drinks for children provide much needed energy for growth, school, and sports. Offer young children healthy snacks, and they may be more likely to choose them on their own as they get older.
Eating a variety of snacks like the ones above will give you extra vitamins, minerals, fiber, antioxidants (substances that help prevent cell damage), and other disease-fighting nutrients.
Limit high-calorie sports drinks and packaged, processed snacks, likes chips or cookies. Include a glass of water with your snack instead of a sweetened beverage. Avoid snacks with added sugar to help you maintain healthy teeth and gums.
Review Date:
5/14/2024
Reviewed By:
Stefania Manetti, RDN, CDCES, RYT200, My Vita Sana LLC - Nourish and heal through food, San Jose, CA. Review provided by VeriMed Healthcare Network. Also reviewed by David C. Dugdale, MD, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team.