Helping your overweight child

In the United States at least one child in three is overweight, and the number of overweight children continues to grow. Over the last 2 decades, this number has increased by more than 50 percent, and the number of "extremely" overweight children has more than doubled.

A doctor determines if children are overweight by measuring their height and weight. Although children have fewer weight-related health problems than adults, overweight children are at high risk of becoming overweight adolescents and adults. Overweight adults are at risk for a number of health problems, including heart disease, diabetes, high blood pressure stroke, and some forms of cancer.

Did You Know That...

  • Obese children and adolescents have shown an alarming increase in the incidence of type 2 diabetes, also known as adult-onset diabetes.
  • Many obese children have high cholesterol and blood pressure levels, which are risk factors for heart disease.
  • One of the most severe problems for obese children is sleep apnea (interrupted breathing while sleeping). In some cases this can lead to problems with learning and memory.
  • Obese children have a high incidence of orthopedic problems, liver disease, and asthma.
  • Overweight adolescents have a 70 percent chance of becoming overweight or obese adults.

Created by the National Institutes of Health, NIH Word on Health, June 2002

What causes children to become overweight?

Children become overweight for a variety of reasons. The most common causes are genetic factors, lack of physical activity, unhealthy eating patterns, or a combination of these factors. In rare cases, a medical problem, such as an endocrine disorder, may cause a child to become overweight. Your doctor can perform a careful physical exam and some blood tests, if necessary, to rule out this type of problem.

Is my child overweight?

If you think that your child is overweight, it is important to talk with your child's doctor. A doctor is the best person to determine whether your child has a weight problem. Physicians will measure your child's weight and height to determine if your child's weight is within a healthy range. A physician will also consider your child's age and growth patterns to determine whether your child is overweight.

For example, it is normal for boys to have a growth spurt in weight and catch up in height later. It is best to let your child's doctor determine whether your child will "grow into" a normal weight. If your doctor finds that your child is overweight, he or she may ask you to make some changes in your family's eating and activity habits.

Be supportive

One of the most important things you can do to help overweight children is to let them know that they are okay whatever their weight is. Children's feelings about themselves often are based on their parents' feelings about them. If you accept your children at any weight, they will be more likely to accept and feel good about themselves. It is also important to talk to your children about weight, allowing them to share their concerns with you. Your child probably knows better than anyone else that they have a weight problem. For this reason, overweight children need support, acceptance, and encouragement from their parents.

Focus on the family

Parents should try not to set children apart because of their weight, but focus on gradually changing their family's physical activity and eating habits. Family involvement helps to teach everyone healthful habits and does not single out the overweight child.

Increase your family's physical activity

Regular physical activity, combined with healthy eating habits, is the most efficient and healthful way to control your weight. It is also an important part of a healthy lifestyle. Some simple ways to increase your family's physical activity include the following:

The point is not to make physical activity an unwelcome chore, but to make the most of the opportunities you and your family have to be active.

Teach your family healthy eating habits

Teaching healthy eating practices early will help children approach eating with the right attitude -- that food should be enjoyed and is necessary for growth, development, and energy to keep the body running. The best way to begin is to learn more about children's nutritional needs by reading or talking with a health professional and then to offer them some healthy options, allowing your children to choose what and how much they eat.

Don't place your child on a restrictive diet

Children should never be placed on a restrictive diet to lose weight, unless a doctor supervises one for medical reasons. Limiting what children eat may be harmful to their health and interfere with their growth and development.

To promote proper growth and development and prevent obesity, parents should offer the whole family a wide variety of foods from each of the food groups.

One Serving* Equals
BREAD, CEREAL, RICE, PASTA GROUP
  • 1 slice of bread
  • 1 ounce of ready to eat cereal
  • 1/2 cup of cooked cereal, rice, or pasta
MILK, YOGURT, CHEESE GROUP
  • 1 cup of milk or yogurt
  • 1 1/2 ounces of natural cheese
  • 2 ounces of processed cheese
VEGETABLE GROUP
  • 1 cup of raw vegetables or 1/2 cup of frozen leafy vegetables (cooked)
  • 1/2 cup of other vegetables -- cooked or chopped raw
  • 3/4 cup of vegetable juice
MEAT, POULTRY, FISH, DRY BEANS, NUTS GROUP
  • 2 - 3 ounces of cooked lean meat, poultry, or fish
  • 1/2 cup of cooked dry beans or 1 egg counts as 1 ounce of lean meat
  • 2 tablespoons of peanut butter or 1/3 cup of nuts count as 1 ounce of meat
FRUIT GROUP
  • 1 medium apple, banana, or orange
  • 1/2 cup of chopped, cooked, or canned fruit
  • 3/4 cup of fruit juice

*NOTE: Serving sizes are for children and adults ages 2 years and older. A range of servings is given for each food group. The smaller number is for children who consume about 1,300 calories a day, such as 2 - 4 years of age. The larger number is for those who consume about 3,000 calories a day, such as boys 15 - 18 years of age. For more information on healthy eating for children, visit the U.S. Department of Agriculture's food pyramid web site at www.mypyramid.gov.

If you are unsure about how to select and prepare a variety of foods for your family, consult a physician or registered dietitian for nutrition counseling. You may also want to refer to the readings and organizations listed at the end of this fact sheet for more information on healthy eating.

Carefully cut down on the amount of fat in your family's diet

Reducing fat is a good way to cut calories without depriving your child of nutrients. Simple ways to cut the fat in your family's diet include eating low-fat or nonfat dairy products, poultry without skin and lean meats, and low-fat or fat-free breads and cereals. Making small changes to the amount of fat in your family's diet is a good way to prevent excess weight gain in children. Major efforts to change your child's diet, however, should be supervised by a health professional. In addition, fat should not be restricted in the diets of children younger than 2 years of age. After that age, children should gradually adopt a diet that contains no more than 30% of calories from fat by the time the child is about 5 years old.

Don't overly restrict sweets or treats

While it is important to be aware of the fat, salt, and sugar content of the foods you serve, all foods-even those that are high in fat or sugar-have a place in the diet, in moderation.

Guide your family's choices rather than dictate foods

Make a wide variety of healthful foods available in the house. This practice will help your children learn how to make healthy food choices.

Encourage your child to eat slowly

A child can detect hunger and fullness better when eating slowly.

Eat meals together as a family as often as possible

Try to make mealtimes pleasant with conversation and sharing, not a time for scolding or arguing. If mealtimes are unpleasant, children may try to eat faster to leave the table as soon as possible. They then may learn to associate eating with stress.

Involve children in food shopping and preparing meals

These activities offer parents hints about children's food preferences, teach children about nutrition, and provide children with a feeling of accomplishment. In addition, children may be more willing to eat or try foods that they help prepare.

Plan for snacks

Continuous snacking may lead to overeating, but snacks that are planned at specific times during the day can be part of a nutritious diet, without spoiling a child's appetite at mealtimes. You should make snacks as nutritious as possible, without depriving your child of occasional chips or cookies, especially at parties or other social events. Below are some ideas for healthy snacks.

Healthy Snacks

Fresh, frozen, or canned vegetables and fruit served either plain or with low-fat or fat-free cheese or yogurt

Dried fruit, served with nuts or sunflower or pumpkin seeds

Breads and crackers made with enriched flour and whole grains, served with fruit spread or fat-free cheese

Frozen desserts, such as nonfat or low-fat ice cream, frozen yogurt, fruit sorbet, popsicles, water ice, and fruit juice bars

Warning: Children of preschool age can easily choke on foods that are hard to chew, small and round, or sticky, such as hard vegetables, whole grapes, hard chunks of cheese, raisins, nuts, and seeds, and popcorn. It is important to carefully select snacks for children in this age group.

Discourage eating meals or snacks while watching TV

Try to eat only in designated areas of your home, such as the dining room or kitchen. Eating in front of the TV may make it difficult to pay attention to feelings of fullness, and may lead to overeating.

Try not to use food to punish or reward your child

Withholding food as a punishment may lead children to worry that they will not get enough food. For example, sending children to bed without any dinner may cause them to worry that they will go hungry. As a result, children may try to eat whenever they get a chance. Similarly, when foods, such as sweets, are used as a reward, children may assume that these foods are better or more valuable than other foods. For example, telling children that they will get dessert if they eat all of their vegetables sends the wrong message about vegetables.

Make sure your child's meals outside the home are balanced

Find out more about your school lunch program, or pack your child's lunch to include a variety of foods. Also, select healthier items when dining at restaurants.

Set a good example

Children are good learners, and they learn best by example. Setting a good example for your kids by eating a variety of foods and being physically active will teach your children healthy lifestyle habits that they can follow for the rest of their lives.

Additional help

If you need to make changes to your family's eating and exercise habits, but are finding it difficult, a registered dietitian (RD) may be able to help. Your physician may be able to refer you to an RD, or you can visit the National Center for Nutrition and Dietetics of The American Dietetic Association (ADA) at the ADA's website: www.eatright.org.

If your efforts at home are unsuccessful in helping your child reach a healthy weight and your physician determines that your child's health is at risk unless the child loses weight steadily, you may want to consider a formal treatment program. To locate a weight-control program for your child, you may want to contact a local university-based medical center.

Look for the following characteristics when choosing a weight-control program for your child. The program should:

The overall goal of a successful treatment program should be to help the whole family focus on making healthy changes to their eating and activity habits that they will be able to maintain throughout life.

Created by the National Institute of Health, NIH Publication No. 97-4096


Review Date: 6/28/2011
Reviewed By: Jeffrey Heit, MD, Internist with special emphasis on preventive health, fitness and nutrition, Philadelphia VA Medical Center, Philadelphia, PA. Review provided by VeriMed Healthcare Network. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
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