Total parenteral nutrition

Your provider will select the right amount of calories and TPN solution. Sometimes, you can also eat and drink while getting nutrition from TPN.

Your nurse will teach you how to:

It is very important to wash your hands well and handle supplies as your nurse told you to prevent infection.

You will also have regular blood tests to make sure the TPN is giving you the right nutrition.

Keeping hands and surfaces free of germs and bacteria will prevent infection. Before you start TPN, make sure the tables and surfaces where you will put your supplies have been washed and dried. Or, place a clean towel over the surface. You will need this clean surface for all of the supplies.

Keep pets as well as people who are sick away. Try not to cough or sneeze on your work surfaces.

Wash your hands thoroughly with an antibacterial soap before TPN infusion. Turn on the water, wet your hands and wrists and lather up a good amount of soap all over for at least 15 seconds. Then rinse your hands with fingertips pointing down before drying with a clean paper towel. You can also use hand sanitizers.

Keep your TPN solution in the refrigerator and check the expiration date before use. Throw it away if it is past the date.

Do not use the bag if it has leaks, change in color, or floating pieces. Call the supply company to let them know if there is a problem with the solution.

To warm the solution, take it out of the refrigerator 2 to 4 hours before use. You can also run warm (not hot) sink water over the bag. Do not heat it up in the microwave.

Before you use the bag, you may need to add special medicines or vitamins. After washing your hands and cleaning your surfaces:

Your nurse will show you how to use the pump. You should also follow the instructions that come with your pump. After you infuse your medicine or vitamins:

Contact your provider if you:

Cederholm TE, Bosaeus IG. Malnutrition: assessment and support. In: Goldman L, Cooney KA, eds. Goldman-Cecil Medicine. 27th ed. Philadelphia, PA: Elsevier; 2024:chap 198.

McWhirter D, Carlson GL. Nutritional support in surgical patients. In: Garden OJ, Parks RW, Wigmore SJ, eds. Principles and Practice of Surgery. 8th ed. Philadelphia, PA: Elsevier Limited; 2023:chap 5.



Review Date: 10/30/2024
Reviewed By: Jenifer K. Lehrer, MD, Gastroenterologist, Philadelphia, PA. Review provided by VeriMed Healthcare Network. Also reviewed by David C. Dugdale, MD, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team.
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